• 

  Deezie, Dean, and Marcus Men at home meal

•  Grilled Chicken
• 2 oz of Merlot
• Fettuccine
• 1 or 2chopped white onions
• chives
• tomatoes diced,or chopped
• Fresh Parmesan
• 1 cut garlic clove
• fresh tomatoes
• cream of mushroom sauce
• heavy cream or milk

Well for all those that know me, I have a very extensive multi-national family of every color. I decided to go by Grandma  Kathy and Clarks to feed the fellas while shes in St. Louis visiting for several weeks.  They have a wonderful  classic Rock band called, Rapid Fire.com

Lets get down to business.

1. first grill your chicken, and then  place olive oil in a pan, or skillet with the onions to let them caramelize.
2. take the chicken out of the onions, and place the wine, and simmer for 2 minutes.
3. next add 2 cups of heavy cream and 1 can of, cream of mushroom into pan and stir on low until you get the right consistency you like,
4. Boil fettuccine and place aside. Always cool down fettuccine in cold water to keep it from cooking.
5. place sauce over fettuccine and accompany with tomatoes, and chives.  Enjoy

Specialty Gift baskets for all occassions coming in May 2010

I’m an so excited to venture with my  business partner Debbie.  We will be featuring several gift baskets, from: Candy, Southwestern Baskets, Chile Baskets, with several distributors such as Hatch Chile, Its a Boy/Girl Baskets,  Specialty Soap and Candle Baskets, Pet baskets, featured in Old town, and Grooming companies such as GroomingDales  .  Were so excited to work with everyone and would like to thank everyone over at the South Valley Economic Development Center, such as April, Richard , and Ted for there support.  Give me an email for now for specialty orders at ChefDarrold@Chefdeezie.com.  Il be on the movie set filiming . 

Dog baskets available at  Groomingdale’s 7321 San Antonio. (505) 822-1000

so many ways to essentially prepare Salmon , Here’s a simplistic way to prepare it on a Hot cast iron skillet  in less than ten minutes.

1. Place oven on 450- 475 degrees.
2. place a thin layer of olive oil, or canola oil in skillet
3. place salmon with skin at the bottom in skillet
4. brush salmon with butter or olive oil, mixed with your favorite wine if you like
5. sprinkle Salmon with fresh garlic, or garlic powder and A dash of sea salt
6.  squeeze fresh lemon over salmon and place in the oven for 7-10 minutes
7. You could place foil over the Salmon if you like a more moistened Salmon taste.

Id like to thank my brother  in Seattle for keeping the vision, he created my web site and keeps me in touch.  If you ever need a IT designer or hoster  for your own company, or web site, contact him at Microlinkssystems.com Tell him deezie , “Deezie”, sent you. I  would like to welcome my good friend Debbie to our new Chile baskets.com and Southwestern Grams.com up and coming gift sites  so all my fans and friends can purchase Southwestern Chile and Gifts out of state.

OK Some  of my good friends such as Lisa Presley want to know simplistic meals.  You don’t have to wait for fried green tomatoes my friends.  I have a wonderful way to fry Red Tomatoes that is great.  Take for example Roma Tomatoes.  Cut them in half, Place them in an egg wash.  Place them in a bag of Italian bread crumbs with your favorite cheese, shake and them place them in a Hot Skillet, or sautee pan with Olive oil.

Brown both sides and place on a salad or incorporate them into a wonderful cream sauce, or salsa.

Enjoy.  Im sure youll enjoy thewonderful flavor.  Blessings you all

Chef Deezie famous Breakfast Garlic Cheese Scones

Pamela Farrington with Deezie, SIster far left and Family

Septemeber 27, 2009 was a fabulous day. The weather was welcoming and Pamela and Toki were simply the toast of the town.  I had such a fantastic time.  I even had the pleasure of walking with Toki down the Old Town walkway. He was so upbeat and full of joy, expressing how he was excitied to finally be able to marry the woman of his dreams.  All of their friends predominately 98%  of them flew in from Seattle Washington for their wedding

Crostini with Portabello Mushroom and Deezie Secret sauce.

 Id like to thank everyone for making this event possible. If you would  to experience the fullfillment of a wonderful Event Planner, and Weddingcake company, I highly recommend that you contact my event planner at Tickels and Snooks.com.  I enjoy preparing meals and It so relaxing to have an anchor like them to make life less stressfulI like to thank the Seattle. Team Pam, Toki and Friends for making this event such a memorable.  Id also like to thank my a team Takasha and Rusty for handling my events.  Id also like to thank Chef Ethan and V for being my anchor for this event.  Chef Ethan remind me not to let you take photos. Lol.

Old town was definetly the perfect place to be united.  Chilis in the backdrop, a romantic setting, and a church luminating with love and candles.  Congratulations you all on your wonderful marriage and thank you for choosing chef Deezie once again.  Ill see you all soon.

Father and Son get down to business

Recipe

Shrimp/ 30-50 medium pieces

olive oil/ 3 tabelspoons

1/2 cut lemon

pepper

garlic salt

Fresh Spinach 3 hanfulls

Teaspoon of butter

This recipe is so quick and easy.  First cut your lemon in half.  Rinse your cooked shrimp in cold water and towel dry.

Place your olive oil in the skillet  or pan , untill its Hot!!

Place Shrimp in hot pan with olive oil .  Sautee the shrimp for 1  minute vigouroulsly, and then add butter and seasoning.

Squeeze lemon over shrimp, then add in spinach and cook for 1 minute, then serve immediately, to seal in the flavor.

Me and my son enjoyed this recipe.

Chef Deezie Tuna Cakes

1. Fresh or canned tuna, rinsed and drained.
2. onions cut into small diced.
3. Panco, Italian, or fine bread crumbs
4. 2 eggs
5. Bell peppers, cut into small squares
6. Garlic Powder
7. dash of Sea salt to taste

Combine tuna and all the ingredients together in a bowl, mixing until their all together.

Then  incorporate bread crumbs into the mix until you receive a  consistency that sticks to  your spoon.

Make Cakes to your specific round portions and fry in Canola, or olive oil, until brown on each side.

Chef Deezie for the youth!!!

I love giving back to the you, this is a wonerful party we hosted for my good friend Natalia and her daughters birthday.  If you like a Dj.  I have the best DJ in town named DJ3 from kiss F.M. just email me and well get the place jumpin.

If your looking  for a wonderful event for the youth  thats Free, come two  New Mexico Youth Day, Saturday, August 1st at 319 Isleta  Blvd S.W., behind Harrison Middle School. This is our second annual youth day.  Keith and his wife awesome.

• 1 cup butter
• 1 1/3 cups all-purpose flour
• 3 quarts seafood stock
• salt and pepper to taste
• 1 1/2 pounds medium shrimp - peeled, deveined and shells reserved
• 1  cup schallots, minced  or 1 cup of onions, if schallots are  not available.
• 1/4 cup butter
• 1 Tablespoon of  curry  powder
• 3 tablespoons paprika
• 1/4 cup tomato paste 
•                                                                                          Schallots
• 3 fluid ounces brandy if desired
• 1 quart heavy cream, heated
• 3 dashes hot pepper sauce
• 3 dashes Worcestershire sauce
• 1/2 teaspoon Old Bay Seasoning TM
• 1tablespoon of black pepper

DIRECTIONS

1. In a large saucepan over medium heat, combine 1cup of  butter and flour with curry seasoning until it makes a thick paste/roux preferrably stirring with a  a wooden spoon.  Continue stirring, until flour taste disappears but do not burn bottom of pan for  approximately 9 minutes. Stir in seafood stock gradually also known as tempering. and season with salt, pepper, .. Simmer 15 minutes, then remove from heat and set aside.
2. In a large saucepan over medium heat, cook shrimp shells and  schallots in 1/4 cup butter until onion is translucent. Stir in , paprika and tomato paste and cook until brown. Stir in brandy . Let it simmer until reduced and thickened. Stir in reserved stock, reduce heat and simmer 45 minutes. Strain through a fine mesh or cheesecloth.
3. Return strained mixture to a simmer in the saucepan. Temper in cream slowly.
4. Dice shrimp and cook until opaque in a medium skillet over medium heat. Stir into soup and simmer 5 minutes. Season with pepper sauce, Worcestershire and Old Bay. 

Enjoy!!!!