• 

  Deezie, Dean, and Marcus Men at home meal

•  Grilled Chicken
• 2 oz of Merlot
• Fettuccine
• 1 or 2chopped white onions
• chives
• tomatoes diced,or chopped
• Fresh Parmesan
• 1 cut garlic clove
• fresh tomatoes
• cream of mushroom sauce
• heavy cream or milk

Well for all those that know me, I have a very extensive multi-national family of every color. I decided to go by Grandma  Kathy and Clarks to feed the fellas while shes in St. Louis visiting for several weeks.  They have a wonderful  classic Rock band called, Rapid Fire.com

Lets get down to business.

1. first grill your chicken, and then  place olive oil in a pan, or skillet with the onions to let them caramelize.
2. take the chicken out of the onions, and place the wine, and simmer for 2 minutes.
3. next add 2 cups of heavy cream and 1 can of, cream of mushroom into pan and stir on low until you get the right consistency you like,
4. Boil fettuccine and place aside. Always cool down fettuccine in cold water to keep it from cooking.
5. place sauce over fettuccine and accompany with tomatoes, and chives.  Enjoy

Specialty Gift baskets for all occassions coming in May 2010

I’m an so excited to venture with my  business partner Debbie.  We will be featuring several gift baskets, from: Candy, Southwestern Baskets, Chile Baskets, with several distributors such as Hatch Chile, Its a Boy/Girl Baskets,  Specialty Soap and Candle Baskets, Pet baskets, featured in Old town, and Grooming companies such as GroomingDales  .  Were so excited to work with everyone and would like to thank everyone over at the South Valley Economic Development Center, such as April, Richard , and Ted for there support.  Give me an email for now for specialty orders at ChefDarrold@Chefdeezie.com.  Il be on the movie set filiming . 

Dog baskets available at  Groomingdale’s 7321 San Antonio. (505) 822-1000

so many ways to essentially prepare Salmon , Here’s a simplistic way to prepare it on a Hot cast iron skillet  in less than ten minutes.

1. Place oven on 450- 475 degrees.
2. place a thin layer of olive oil, or canola oil in skillet
3. place salmon with skin at the bottom in skillet
4. brush salmon with butter or olive oil, mixed with your favorite wine if you like
5. sprinkle Salmon with fresh garlic, or garlic powder and A dash of sea salt
6.  squeeze fresh lemon over salmon and place in the oven for 7-10 minutes
7. You could place foil over the Salmon if you like a more moistened Salmon taste.

Id like to thank my brother  in Seattle for keeping the vision, he created my web site and keeps me in touch.  If you ever need a IT designer or hoster  for your own company, or web site, contact him at Microlinkssystems.com Tell him deezie , “Deezie”, sent you. I  would like to welcome my good friend Debbie to our new Chile baskets.com and Southwestern Grams.com up and coming gift sites  so all my fans and friends can purchase Southwestern Chile and Gifts out of state.

OK Some  of my good friends such as Lisa Presley want to know simplistic meals.  You don’t have to wait for fried green tomatoes my friends.  I have a wonderful way to fry Red Tomatoes that is great.  Take for example Roma Tomatoes.  Cut them in half, Place them in an egg wash.  Place them in a bag of Italian bread crumbs with your favorite cheese, shake and them place them in a Hot Skillet, or sautee pan with Olive oil.

Brown both sides and place on a salad or incorporate them into a wonderful cream sauce, or salsa.

Enjoy.  Im sure youll enjoy thewonderful flavor.  Blessings you all

Chef Deezie Fusion, Ann lynn and Atlanta Georgia come together

December is always a busy month for catering.  Ann Lynn asked me to incorporate a special event for her patrons from Georgia, in which I couldn’t resist.  They all hail from Atlanta Georgia, and  work at, The Dunbar Neighborhood Center.

Those who know me know my families originally from Georgia, including my Uncle Little Richard. We all had a good time.  They enjoyed my Collard Greens, and Apple Potato Salad, just to name a few.  Well you all.  Thank you for flying out here to New Mexico, we all enjoyed your hospitality.

Chef Deezie famous Breakfast Garlic Cheese Scones

Chef Joyce once again making Thankgiving so easy.

Chef Joyce giving  a demo on how to break down a turkey.

• Chef Joyce used a roasting oven to cook her turkey, which saves alot of time and seals in the moisture of the turkey.
• She also mentioned to always wear gloves.
• Chef Joyce also mentioned to cut a line down the base of the breast for a better cutting angle.
• Next you remove the wings, of the turkey.  You can here them  come apart
• Always cut breasts away from the breast plate, and then cut the breats into small portions
• Use your gloves to take off the rest of the turkey from the bone.

Chef joyce also metioned that some people save the carcass as a family tradition to give to the dogs.

She also metioned to save the odd pieces of turkey for soups, and stews.

Chef Deezie Tip.  Never place your stuffing inside of a turkey that is raw, it is a recipe for disaster.  Let the turkey cook first to avoid any food born illness, and as always well see ya soon k.

This golden smile of Ms. Diane makes being a Chef a blessing.

Larry’s mom,  Ms. Diane Mcleggan ejoying Retirement

Well larry and Terrence.  Im  proud to say that you Navy Vets mission by Chef Deezie  has been achieved.  It was such a pleasure to see Ms. Diane in person, and chat with her about her son.  Larry your mom wanted to show you the outside of her new home, which is at the top.  If you all look real closely at the first picture, you will see cascades of beautiful colors streaming across the yard.

Please dont forget to call me at any time for reservations on my 1-800 number and press  extention 115.

Enjoy life and see you soon.  Thanks to all who have called me, I just found out my 1-800 number was connected to the wrong email for the past 8 months, so I apologize to those who called me for business.  I thank you all for your calls and support.

See ya soon Deezie.

Pamela Farrington with Deezie, SIster far left and Family

Septemeber 27, 2009 was a fabulous day. The weather was welcoming and Pamela and Toki were simply the toast of the town.  I had such a fantastic time.  I even had the pleasure of walking with Toki down the Old Town walkway. He was so upbeat and full of joy, expressing how he was excitied to finally be able to marry the woman of his dreams.  All of their friends predominately 98%  of them flew in from Seattle Washington for their wedding

Crostini with Portabello Mushroom and Deezie Secret sauce.

 Id like to thank everyone for making this event possible. If you would  to experience the fullfillment of a wonderful Event Planner, and Weddingcake company, I highly recommend that you contact my event planner at Tickels and Snooks.com.  I enjoy preparing meals and It so relaxing to have an anchor like them to make life less stressfulI like to thank the Seattle. Team Pam, Toki and Friends for making this event such a memorable.  Id also like to thank my a team Takasha and Rusty for handling my events.  Id also like to thank Chef Ethan and V for being my anchor for this event.  Chef Ethan remind me not to let you take photos. Lol.

Old town was definetly the perfect place to be united.  Chilis in the backdrop, a romantic setting, and a church luminating with love and candles.  Congratulations you all on your wonderful marriage and thank you for choosing chef Deezie once again.  Ill see you all soon.