Chef Deezie Blog

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  Deezie, Dean, and Marcus Men at home meal

•  Grilled Chicken
• 2 oz of Merlot
• Fettuccine
• 1 or 2chopped white onions
• chives
• tomatoes diced,or chopped
• Fresh Parmesan
• 1 cut garlic clove
• fresh tomatoes
• cream of mushroom sauce
• heavy cream or milk

Well for all those that know me, I have a very extensive multi-national family of every color. I decided to go by Grandma  Kathy and Clarks to feed the fellas while shes in St. Louis visiting for several weeks.  They have a wonderful  classic Rock band called, Rapid Fire.com

Lets get down to business.

1. first grill your chicken, and then  place olive oil in a pan, or skillet with the onions to let them caramelize.
2. take the chicken out of the onions, and place the wine, and simmer for 2 minutes.
3. next add 2 cups of heavy cream and 1 can of, cream of mushroom into pan and stir on low until you get the right consistency you like,
4. Boil fettuccine and place aside. Always cool down fettuccine in cold water to keep it from cooking.
5. place sauce over fettuccine and accompany with tomatoes, and chives.  Enjoy

Specialty Gift baskets for all occassions coming in May 2010

I’m an so excited to venture with my  business partner Debbie.  We will be featuring several gift baskets, from: Candy, Southwestern Baskets, Chile Baskets, with several distributors such as Hatch Chile, Its a Boy/Girl Baskets,  Specialty Soap and Candle Baskets, Pet baskets, featured in Old town, and Grooming companies such as GroomingDales  .  Were so excited to work with everyone and would like to thank everyone over at the South Valley Economic Development Center, such as April, Richard , and Ted for there support.  Give me an email for now for specialty orders at ChefDarrold@Chefdeezie.com.  Il be on the movie set filiming . 

Dog baskets available at  Groomingdale’s 7321 San Antonio. (505) 822-1000

Chef Joyce once again making Thankgiving so easy.

Chef Joyce giving  a demo on how to break down a turkey.

• Chef Joyce used a roasting oven to cook her turkey, which saves alot of time and seals in the moisture of the turkey.
• She also mentioned to always wear gloves.
• Chef Joyce also mentioned to cut a line down the base of the breast for a better cutting angle.
• Next you remove the wings, of the turkey.  You can here them  come apart
• Always cut breasts away from the breast plate, and then cut the breats into small portions
• Use your gloves to take off the rest of the turkey from the bone.

Chef joyce also metioned that some people save the carcass as a family tradition to give to the dogs.

She also metioned to save the odd pieces of turkey for soups, and stews.

Chef Deezie Tip.  Never place your stuffing inside of a turkey that is raw, it is a recipe for disaster.  Let the turkey cook first to avoid any food born illness, and as always well see ya soon k.

This golden smile of Ms. Diane makes being a Chef a blessing.

Larry’s mom,  Ms. Diane Mcleggan ejoying Retirement

Well larry and Terrence.  Im  proud to say that you Navy Vets mission by Chef Deezie  has been achieved.  It was such a pleasure to see Ms. Diane in person, and chat with her about her son.  Larry your mom wanted to show you the outside of her new home, which is at the top.  If you all look real closely at the first picture, you will see cascades of beautiful colors streaming across the yard.

Please dont forget to call me at any time for reservations on my 1-800 number and press  extention 115.

Enjoy life and see you soon.  Thanks to all who have called me, I just found out my 1-800 number was connected to the wrong email for the past 8 months, so I apologize to those who called me for business.  I thank you all for your calls and support.

See ya soon Deezie.

Pamela Farrington with Deezie, SIster far left and Family

Septemeber 27, 2009 was a fabulous day. The weather was welcoming and Pamela and Toki were simply the toast of the town.  I had such a fantastic time.  I even had the pleasure of walking with Toki down the Old Town walkway. He was so upbeat and full of joy, expressing how he was excitied to finally be able to marry the woman of his dreams.  All of their friends predominately 98%  of them flew in from Seattle Washington for their wedding

Crostini with Portabello Mushroom and Deezie Secret sauce.

 Id like to thank everyone for making this event possible. If you would  to experience the fullfillment of a wonderful Event Planner, and Weddingcake company, I highly recommend that you contact my event planner at Tickels and Snooks.com.  I enjoy preparing meals and It so relaxing to have an anchor like them to make life less stressfulI like to thank the Seattle. Team Pam, Toki and Friends for making this event such a memorable.  Id also like to thank my a team Takasha and Rusty for handling my events.  Id also like to thank Chef Ethan and V for being my anchor for this event.  Chef Ethan remind me not to let you take photos. Lol.

Old town was definetly the perfect place to be united.  Chilis in the backdrop, a romantic setting, and a church luminating with love and candles.  Congratulations you all on your wonderful marriage and thank you for choosing chef Deezie once again.  Ill see you all soon.

Chef Deezie Tuna Cakes

1. Fresh or canned tuna, rinsed and drained.
2. onions cut into small diced.
3. Panco, Italian, or fine bread crumbs
4. 2 eggs
5. Bell peppers, cut into small squares
6. Garlic Powder
7. dash of Sea salt to taste

Combine tuna and all the ingredients together in a bowl, mixing until their all together.

Then  incorporate bread crumbs into the mix until you receive a  consistency that sticks to  your spoon.

Make Cakes to your specific round portions and fry in Canola, or olive oil, until brown on each side.

Chef Deezie for the youth!!!

I love giving back to the you, this is a wonerful party we hosted for my good friend Natalia and her daughters birthday.  If you like a Dj.  I have the best DJ in town named DJ3 from kiss F.M. just email me and well get the place jumpin.

If your looking  for a wonderful event for the youth  thats Free, come two  New Mexico Youth Day, Saturday, August 1st at 319 Isleta  Blvd S.W., behind Harrison Middle School. This is our second annual youth day.  Keith and his wife awesome.

Wow! It was such an honor to be apart of CInco de Mayo at the Civic Plaza.  I was extremely honored to meet Carla Aragon form Eyewitness News 4.  She has been with Kob 14,  for 14 years and still has that  angelic smile that has placed her at the top of her professional career in broadcasting. I and thousands of New Mexicans will definetly miss her warmth in the newsroom, but I wish her much blessings and success in her new profession.

Of course what is Cinco de Mayo withought Mariachis wew!!

Valerie from what the Fudge! LLC. was on hand to give out samples of her famous Caramel Apples. to contact her Email her at whatthefudgeabq@yahoo.com for fundraisers for your goup or organization, and tell her Chef Deezie sent you for a discount.

April from Albuquerque Jerky co,  was there also giving out her samples of Beef Jerky.

My good Friends from Tios Chili rocks!! They are a successful hard working family, and their  Chili  business is flurishing,  try there chili at Smiths and other food chains.  There number is (505)- 715- 3047, and dont forget to tell em Chef Deezie sent you! 

The woman you see with her head turned below  is Shirley.  She makes the best chicago Barbeque on the planet and worked hard with Tony and Tim from the South Valley Economic Center to help incorporate this festive event.

Below on the left is Margaret Murphy and Me of course on the bottom right side.  We both had the pleasure to find out how big rapp artists 50 Cents sell  out of vitamin water is.  They are traviling all over the country and  took the time to come to Albuquerque New Mexico to pass out free Vitaminwater.  Thank you Vitamin Water, they hit the spot!  The youth loved it!!

Can you guess who the treasurer for Jump Start is ?

Anna Sanchez second  from the left, who works with the CNM Foundation has  been a wonderful mentor and friend for me in my college to business transition. Anna and Robin B , along with their staff worked hard to prepare for this Jump start event and as you see by her smile it all came together.

My wonderful staff at Chefdeeziecatering worked very fast for the transition from lunch to dinner.  Jennifer, front left, Vanessa and Gregg did  an fabulous job.  Jennifer even got up at 3a.m. to prepare our signature breakfast eggrolls!

This catering event was very  fullfilling for Gregg and I. The different organizations had a ball eating and sharing their wealth of knowledge.

CNM WOrk Force Training Center

It was a pleasure to be apart of the Alfonso Reyes  Art Show.  It was good to see Emy on my left side again and share in the warm  scenery.