We all had a wonderful time at Founders day in oldtown.  We have  several gift baskets on hand in Old Town, at 404 San Felipe N.W. Patio Escondido.

It was a pleasure to watch mariachi SanJose perform at the event.  Wed like to thank BMW for their Support, and all our patrons. ”Live to Love.  Love to Live.

• 

  Deezie, Dean, and Marcus Men at home meal

•  Grilled Chicken
• 2 oz of Merlot
• Fettuccine
• 1 or 2chopped white onions
• chives
• tomatoes diced,or chopped
• Fresh Parmesan
• 1 cut garlic clove
• fresh tomatoes
• cream of mushroom sauce
• heavy cream or milk

Well for all those that know me, I have a very extensive multi-national family of every color. I decided to go by Grandma  Kathy and Clarks to feed the fellas while shes in St. Louis visiting for several weeks.  They have a wonderful  classic Rock band called, Rapid Fire.com

Lets get down to business.

1. first grill your chicken, and then  place olive oil in a pan, or skillet with the onions to let them caramelize.
2. take the chicken out of the onions, and place the wine, and simmer for 2 minutes.
3. next add 2 cups of heavy cream and 1 can of, cream of mushroom into pan and stir on low until you get the right consistency you like,
4. Boil fettuccine and place aside. Always cool down fettuccine in cold water to keep it from cooking.
5. place sauce over fettuccine and accompany with tomatoes, and chives.  Enjoy

This golden smile of Ms. Diane makes being a Chef a blessing.

Larry’s mom,  Ms. Diane Mcleggan ejoying Retirement

Well larry and Terrence.  Im  proud to say that you Navy Vets mission by Chef Deezie  has been achieved.  It was such a pleasure to see Ms. Diane in person, and chat with her about her son.  Larry your mom wanted to show you the outside of her new home, which is at the top.  If you all look real closely at the first picture, you will see cascades of beautiful colors streaming across the yard.

Please dont forget to call me at any time for reservations on my 1-800 number and press  extention 115.

Enjoy life and see you soon.  Thanks to all who have called me, I just found out my 1-800 number was connected to the wrong email for the past 8 months, so I apologize to those who called me for business.  I thank you all for your calls and support.

See ya soon Deezie.

Pamela Farrington with Deezie, SIster far left and Family

Septemeber 27, 2009 was a fabulous day. The weather was welcoming and Pamela and Toki were simply the toast of the town.  I had such a fantastic time.  I even had the pleasure of walking with Toki down the Old Town walkway. He was so upbeat and full of joy, expressing how he was excitied to finally be able to marry the woman of his dreams.  All of their friends predominately 98%  of them flew in from Seattle Washington for their wedding

Crostini with Portabello Mushroom and Deezie Secret sauce.

 Id like to thank everyone for making this event possible. If you would  to experience the fullfillment of a wonderful Event Planner, and Weddingcake company, I highly recommend that you contact my event planner at Tickels and Snooks.com.  I enjoy preparing meals and It so relaxing to have an anchor like them to make life less stressfulI like to thank the Seattle. Team Pam, Toki and Friends for making this event such a memorable.  Id also like to thank my a team Takasha and Rusty for handling my events.  Id also like to thank Chef Ethan and V for being my anchor for this event.  Chef Ethan remind me not to let you take photos. Lol.

Old town was definetly the perfect place to be united.  Chilis in the backdrop, a romantic setting, and a church luminating with love and candles.  Congratulations you all on your wonderful marriage and thank you for choosing chef Deezie once again.  Ill see you all soon.

Father and Son get down to business

Recipe

Shrimp/ 30-50 medium pieces

olive oil/ 3 tabelspoons

1/2 cut lemon

pepper

garlic salt

Fresh Spinach 3 hanfulls

Teaspoon of butter

This recipe is so quick and easy.  First cut your lemon in half.  Rinse your cooked shrimp in cold water and towel dry.

Place your olive oil in the skillet  or pan , untill its Hot!!

Place Shrimp in hot pan with olive oil .  Sautee the shrimp for 1  minute vigouroulsly, and then add butter and seasoning.

Squeeze lemon over shrimp, then add in spinach and cook for 1 minute, then serve immediately, to seal in the flavor.

Me and my son enjoyed this recipe.

Can you guess who the treasurer for Jump Start is ?

Anna Sanchez second  from the left, who works with the CNM Foundation has  been a wonderful mentor and friend for me in my college to business transition. Anna and Robin B , along with their staff worked hard to prepare for this Jump start event and as you see by her smile it all came together.

My wonderful staff at Chefdeeziecatering worked very fast for the transition from lunch to dinner.  Jennifer, front left, Vanessa and Gregg did  an fabulous job.  Jennifer even got up at 3a.m. to prepare our signature breakfast eggrolls!

This catering event was very  fullfilling for Gregg and I. The different organizations had a ball eating and sharing their wealth of knowledge.

CNM WOrk Force Training Center

Above:  ChefDeezie at the Consulate of Mexico

We would like to thank Emy Kameta, Francisco, and idalia M. LechugTena for a wonderful event and Art Show full of song and dance.   We look forward to serving you on many more events.

This event was full of singing, piano playing and good ol Canadian Fun!!

We would like to extend our appreciation to Suzanne, her daughter Jessie and friends for all the wonderful compliments on the cuisine, we prepared.  We enjoyed every minute of your  warmth and  kindness.

I had the pleasure of hanging out with these young ladies this year at School to World.  They were awesome!

Their smiles tell it all.  I hope to see them in the future on Television.