OK Some  of my good friends such as Lisa Presley want to know simplistic meals.  You don’t have to wait for fried green tomatoes my friends.  I have a wonderful way to fry Red Tomatoes that is great.  Take for example Roma Tomatoes.  Cut them in half, Place them in an egg wash.  Place them in a bag of Italian bread crumbs with your favorite cheese, shake and them place them in a Hot Skillet, or sautee pan with Olive oil.

Brown both sides and place on a salad or incorporate them into a wonderful cream sauce, or salsa.

Enjoy.  Im sure youll enjoy thewonderful flavor.  Blessings you all

This special dish with Tilapia with sauteed asparagus and greens with rice has so much flavor  and  is so worth living for.  The Tilapia  is an important source of omega 3 is one of my favorites to prepare  for my clients.  If you want to surprise which your guests, and friends, give me a call and Takasha my wonderful Event planner will accomidate you.

We also have a wonderful place in Oldtown for weddings, dinning, events, and meetings.  Have a blessed day everyone.

Chef Deezie Fusion, Ann lynn and Atlanta Georgia come together

December is always a busy month for catering.  Ann Lynn asked me to incorporate a special event for her patrons from Georgia, in which I couldn’t resist.  They all hail from Atlanta Georgia, and  work at, The Dunbar Neighborhood Center.

Those who know me know my families originally from Georgia, including my Uncle Little Richard. We all had a good time.  They enjoyed my Collard Greens, and Apple Potato Salad, just to name a few.  Well you all.  Thank you for flying out here to New Mexico, we all enjoyed your hospitality.

Chef Deezie famous Breakfast Garlic Cheese Scones

Chef Deezie with Susannah Burke, and Lorraine Ramirez of PB&J

I would like to personally thank everyone at PB&J for their endless efforts of bringing together positive family support.  I  wouldn’t of been able to see my wonderful daughter Niya, withought their hard work.  My life is wonderful and blessed.  They had fun uloading all these Toy Story Lunch boxes for the youth, we had several bags to bring in.  From me,  to PB& J. I would like to say I love you all.  Wish I could of seen the childrens faces, but off to cook for the Veterans.

If you would like to donate to a wonderful Organization,  please look them up at pbjfamily services.org

Also they would like to invite everyone to there 37th Annual Thanksgiving Community Celebration.

This is Tuesday November 24th 11:30- 1:00 PM.

St. Anne’s Catholic Church

1400 Arenal Road SW, in Albuquerque.

Thank you Ms. Kathleen for your wonderful guidence also.

Susannah Burke, Im glad your a Breaking Bad fan.  Ill send you pics k.

Chef Penny with smiles and wonderful joy . Check out her famous Gravy Recipe below.

Ive been taking Chef Pennys cooking class for several years.  I enjoy her wealth of knowledge and Culinary experience.   We also enjoy her famous gravy, so I personally asked her, “if it was ok to share it with all my friends and fans throughout the world”? Chef Pennys reply was, ” Well of course Deezie.”  I hope you all enjoy, and remember, its easier to smile than complain and frown.

Chef Pennys Famous Gravy

• Sausage/ 3lbs
• 1 cup of already made coffee
• sage/ To taste
• Milk/ 6 cups
• Chicken Stock/ 2-cups
• flour/ 1 cup
• pepper/  To taste
• Salt/ To taste

1. Cook the Pork
2. Add the sage to pork, to your preference
3. Add the flour to coat the sausage
4. Add the Chicken  to pot
5. Add the Heated Milk
6. Then add salt and pepper to taste
7. Simmer for a bit, and enjoy!

Chef Joyce once again making Thankgiving so easy.

Chef Joyce giving  a demo on how to break down a turkey.

• Chef Joyce used a roasting oven to cook her turkey, which saves alot of time and seals in the moisture of the turkey.
• She also mentioned to always wear gloves.
• Chef Joyce also mentioned to cut a line down the base of the breast for a better cutting angle.
• Next you remove the wings, of the turkey.  You can here them  come apart
• Always cut breasts away from the breast plate, and then cut the breats into small portions
• Use your gloves to take off the rest of the turkey from the bone.

Chef joyce also metioned that some people save the carcass as a family tradition to give to the dogs.

She also metioned to save the odd pieces of turkey for soups, and stews.

Chef Deezie Tip.  Never place your stuffing inside of a turkey that is raw, it is a recipe for disaster.  Let the turkey cook first to avoid any food born illness, and as always well see ya soon k.

This golden smile of Ms. Diane makes being a Chef a blessing.

Larry’s mom,  Ms. Diane Mcleggan ejoying Retirement

Well larry and Terrence.  Im  proud to say that you Navy Vets mission by Chef Deezie  has been achieved.  It was such a pleasure to see Ms. Diane in person, and chat with her about her son.  Larry your mom wanted to show you the outside of her new home, which is at the top.  If you all look real closely at the first picture, you will see cascades of beautiful colors streaming across the yard.

Please dont forget to call me at any time for reservations on my 1-800 number and press  extention 115.

Enjoy life and see you soon.  Thanks to all who have called me, I just found out my 1-800 number was connected to the wrong email for the past 8 months, so I apologize to those who called me for business.  I thank you all for your calls and support.

See ya soon Deezie.

Chef Deezie hanging with his good friend Bryan in his new Lamborghini

Its one thing to look at a Lamborghini, but to have your best friend own one thats not even legal to have in Albuquerque is the ultimate.  First we went to Savoy on Montgomery, and then we hung out a watched people freak out on this remarkable ride!!

Chef Deezie with Chef Ethan catering at BW

Chef Deezie at BMW dealership .

Wow what a week.  Me and Chef Ethan were rockin from the movie set on an independent film, done by CNM, to Lamborghinis, to the annual BMW race  sponsored by BMW.  The ending event took place at the Sandia raceway,  full of fantastic food, friends, pets, Chef Ethans famous Brisket, ribs and so much more. Id also like to thank ED Wolfe and his family whom own Culligan, and all those who helped us make these events an success once again.